Here are some of the specifications you need to consider in seeking for that best barbecue trailer: - It should have a serving surface full set of options - The trailer should have HVAC with Air Curtains Special Graphics for Specific Customer - It should have aluminum skinned upper structure built on custom - It must have Trailer Vehicle Identification Numbers (VIN) - A copy of Manufacturer s Certificate of Origin should be included - Stainless steel durability is a must. The person can marinate this using some ingredients from the grocery then having it stored in the freezer for a few hours. An hour or two before the barbecue, the person should bring this out to soften then throw this into the grill. The right recipe may be too spicy for some people. The person should just make the proper adjustments later on to satisfy the taste buds. Who says you cannot cheat a bit? If you feel that you cannot cook the chicken from the inside without first burning it up, you can always cook it partially in the microwave oven for about 8-10 minutes. This way, you are sure that the meat is already cooked and will only need some good-old fashion grilling and marinating. One tip that you can definitely use is to mix a strong flavoring with a subtle one. This will make for a truly unbeatable combination. Because it is wet, meat absorbs wet rubs better as compared to dry rubs. If you are cooking meat that are already dry or those that easily dry up, wet rubs are good options because it can add to the moisture of the meat. This is why, all the meat that will be barbecued should be cooked already as starting another fire for another round of cooking can take a long long time. Still, this is still quite ideal during parties and get together where people just want to relax while cooking barbecues. Although charcoal grills are cheaper than gas grills, make sure that you include in your computation the fuels that you use. This is the traditional type of barbecue grill, which people used in cooking outdoors. The flavor is also more authentic when cooked in charcoal. This is why most chefs prefer these kinds of grills despite the fact that it can be mightily inconvenient, slow and messy. Another type of grill is the one that uses either natural gas or propane.