If you really want flavor for your chicken barbecue, what you can do is to marinate a day early and just put the chicken in the refrigerator. This way, the flavor of the marinade will have time to seep through the chicken. 2. Who says you cannot cheat a bit? If you feel that you cannot cook the chicken from the inside without first burning it up, you can always cook it partially in the microwave oven for about 8-10 minutes. This is why barbecue restaurants and joints have mushroomed all over the country to fill up this need. But with the many barbecue restaurants to choose from, how will you know which place to go? Below are some tips that will help you in your decision. 1. Ask for recommendations Ask people you know if they could recommend a really good barbecue restaurant. Of course, barbecue grills that are stainless steel are more expensive and vastly preferred not only at home but also in industrial settings. You should however be careful in buying stainless steel barbecue grills as some brands have models that have painted steel frames that are prone to rusting. If you are going to buy a stainless steel barbecue grill, make sure that all of its parts are stainless. Some people marinate this in the sauce for a few hours before getting this ready for the cookout. Barbecue sauce isn t hard to make. The person may add a greater percentage of one of the ingredients and reduce the other. Some people even add a little alcohol or use a liquid smoke product. Barbecue sauce is not only used during the cooking process. Coals or charcoal, either of the two would make a good heat source for our fire just remember that they should always be dry. A catalyst or lighter fluid ( lighter usually does the trick) a good serving of the stuff on your coal would make igniting it much easier. And last but not least, the ignitor. The person should also have the right ingredients ready such as ketchup, pepper, garlic, salt, mustard and honey. The ribs can be marinated in the mix for about two hours or longer depending on the preference of the cook before cooking. The pan should then be prepared. The person can use charcoal if this is not an electronic griller.