But with the many barbecue restaurants to choose from, how will you know which place to go? Below are some tips that will help you in your decision. 1. Ask for recommendations Ask people you know if they could recommend a really good barbecue restaurant. Chances are, they will be able to give you at least three joints that they so love. The person should also have the right ingredients ready such as ketchup, pepper, garlic, salt, mustard and honey. The ribs can be marinated in the mix for about two hours or longer depending on the preference of the cook before cooking. The pan should then be prepared. The person can use charcoal if this is not an electronic griller. The greatest challenge in making chicken barbecue is the fact that you have to cook the inside without making the outside a charred mess! This can be really difficult if you cannot see the inside. This is why some people cut a small part in the piece to open the chicken up and let the heat inside. Remember that eating half-cooked chicken can be really dangerous so make sure that you serve cooked chicken. Materials used A barbecue grill can be made of different kinds of materials. Some are made of stainless steel while others are just made from cast aluminum, cast iron or sheet metal. Of course, barbecue grills that are stainless steel are more expensive and vastly preferred not only at home but also in industrial settings. With the proper tools to start a decent flame we would not be able to have a decent open fire to cook our chops, steaks and kebabs. There are no flame grills or stove top grills that are coming out of the market today but the character and flavor of a flame grilled steak cannot be duplicated by stove top grills or whatever. This is why it can cook are really low temperatures, from around 200-250 degrees Fahrenheit. Although cooking with barbecue smokers can be mightily slower than perhaps a barbecue grill, you can be sure that the flavor of the meat will be enhanced more. Like grills, barbecue smokers also come in different types depending on the fuel being used.