You can also ask for advice on what dishes to order or what meals will give you value for your money. 2. Consider the location A Barbecue restaurant may be the best in the world but if you cannot go there without traveling a couple of thousand miles, you might as well give it up. In looking for a barbecue restaurant to eat in, you also have to consider the place. Charcoal gives better flavor to the meat perhaps because there is less oil used but unlike gas grills, it will take you a really long time before you can set it up, get the fire going and cook the barbecue. In fact, it will tale about 20 to 30 minutes just to set the fire. Another disadvantage is that charcoal grills can t be turned off at your will. Some of the superstition connected to food is in the stage of preparing it. There are certain types of steps and procedures that involve the proper food preparation. Most of it sound absurd to some people but for every nation there is one kind of it. Regional Specialties Aside from superstition and eccentricities involved in the preparation of food there is also a notion that we call regional specialties or home grown food. Just like kebabs, the assortment of whatever kind of fruit, vegetable, meat and other sorties are a common sight in the grill. Hawaiian barbeque is not jus about the food itself but the other things that accompany it. Traditional songs and dances that are performed during these barbeques is what make the Hawaiian luau special. If you feel that you cannot cook the chicken from the inside without first burning it up, you can always cook it partially in the microwave oven for about 8-10 minutes. This way, you are sure that the meat is already cooked and will only need some good-old fashion grilling and marinating. Besides, this will cut down the amount of time that you will spend turning the chicken over in the grill. The flint stone that he first used was successful to create fire and because of his discovery he was able to come across with an invention, barbeque. Because of man's discovery of a way to create fire he was also able to cook meat in a way that we now call barbeque. So barbeque ignitors are as important as the meat that we are going to cook.