Although, only a few buy electric smokers for their home, this piece of equipment can offer something that the other types cannot. Electric smokers have a function called cold smoke, which are used to cook food like salmon. 3. When should you put barbecue sauce when grilling? The best time to put barbecue sauce during the last parts of cooking time, when you are already sure that the meat is already cooked. Because of man's discovery of a way to create fire he was also able to cook meat in a way that we now call barbeque. So barbeque ignitors are as important as the meat that we are going to cook. With the proper tools to start a decent flame we would not be able to have a decent open fire to cook our chops, steaks and kebabs. Second is to set an appropriate time where you can achieve maximum attendance. Since this is centered on the family getting together there should consideration on attendance. Make sure that the attendees are available on the date set. And lastly pick the chow well. There are certain qualifications on the kind of chow that allow you to have less complaints and more compliments. The ribs can be marinated in the mix for about two hours or longer depending on the preference of the cook before cooking. The pan should then be prepared. The person can use charcoal if this is not an electronic griller. This should be left at low heat for 90 minutes and then the fun can begin. The ribs can be placed in one by one. Call it a twist in something quite familiar. Barbeque is quite popular anywhere in the world. And soometimes the only difference is the what happens to the meat before it touches the grill. And in a part of Asia where there are dozens of variations to the common charred piece of meat the Korean Kal bi stands out. What if we don t have an outlet outside the house? Some pits are rotisseries so there really is no need for a power supply. All you need is a generator or a power converter to help you power your pit. Of course, there are models that do need direct power supplies. What you can do is to ask the store where you bought your barbecue pit from for some advice and suggestions.