The barbecue trailer should lead the in stainless steel outdoor cooking - Look for those that have new unit that fires up plenty of cooking area over six burners - Look for products that have insulated stainless steel wells that are intended for beverages and other cold dishes - The trail must be NSF, AGA, CGA or equal approved - It should have a removable tongue - The trailer should conform to all existing and applicable motor vehicle safety standards - It should come with at least 13" rim tires - The barbecue trailer should come with a wired for rear light hookup Other barbecue trailer specifications should include rectangular tube structures, electric brakes, electrical wiring, and 60/40 balanced for loads. Barbeque is the way of cooking food by putting them in an open fire and charbroiling it until parts of the meat or whatever has turned brown or in extreme cases black. People all over the world have a special place in their culture for this kind of traditional and almost phenomenal way of cooking. So how did barbeque become such a worldwide hit? Barbecue smokers have barbecue rigs with a side compartments; controllable heat vents and smoke stacks. These allow you to control the amount of smoke that comes out. They have basically the same functions as the grills except that the heat source is away from the food. If it is a vertical water smoker, the heat source can be way way below while in a horizontal smoker, you can find it on the side. As you well know, different states have different laws that they enforce. Some states in America require people to register their pits in case of trouble. Check out your local legislation in the Internet or better yet just ask your local licensing agency. They will know what to do and will even help you with all the paper works and the rigorous process. In fact, there are a host of other accessories that you will need besides the stick that you usually see. Below are some of the barbecue accessories that you may need when you go barbecuing. Of course, you don t have to buy all of them. Just read on and decide what you need and what you don t. Long handled cooking utensils Let s face it. There are gas grills, electric grills and of course the most basic, the charcoal grills. Gas grills is perhaps the most common one these days because of its competitive price range and of course convenience. It runs either in natural gas or in propane. If you decide on buying a barbecue gas grill, make sure that you have a big space waiting.