There are some who even use this as a condiment when the meat is served on the table. There are some restaurants who sell this to the customers and bringing a bottle home can help the person study the ingredients. Is there one ideal barbecue sauce recipe? The answer is no. This takes trial and error and a lot of time and practice to master. Barbeque is quite popular anywhere in the world. And soometimes the only difference is the what happens to the meat before it touches the grill. And in a part of Asia where there are dozens of variations to the common charred piece of meat the Korean Kal bi stands out. Kal bi is also known as Korean barbeque. These allow you to control the amount of smoke that comes out. They have basically the same functions as the grills except that the heat source is away from the food. If it is a vertical water smoker, the heat source can be way way below while in a horizontal smoker, you can find it on the side. One of the basic features of the smoker is that it keeps the heat bottled up inside. When people buy meat from the grocery, this all tastes the same. The difference is in the recipe used and how it is cooked that makes the cooking of one person different from the other. The perfect barbecue recipe is done in many stages. This can be done before this is thrown in the grill, during the cooking process and while the meal is being served. It can be really difficult if you have already decided on one model only to find out that you cannot afford to buy it. Another tip that you should remember is when comparing prices, find out if one carries a propane tank or not. The tank can add as much as $25 to the final cost if you have to buy it separately. Some of these are more intimate and private but there are places in the world that have it like a tourist attraction or a public party. In Hawaii, everything is supposed to be fun under the sun, the beach, surfing, water and of course the sun work as one to create a paradise of non-stop parties and fun.