The person can marinate this using some ingredients from the grocery then having it stored in the freezer for a few hours. An hour or two before the barbecue, the person should bring this out to soften then throw this into the grill. The right recipe may be too spicy for some people. The person should just make the proper adjustments later on to satisfy the taste buds. Since the dawn of man's early encounter with fire, he was fascinated with the idea that he no longer needed to eat anything raw. Since then he kept the fire burning. But then one fateful day fire went out and man's society is in total chaos and darkness. So far fire has kept him warm, safe and with food that is appropriate for him to eat. You should however be careful with these kinds of products because you ll never know just how it will perform. If you are really serious in making barbecues, you should buy equipment that are pricier. This way, you can be assured of using it for a very long time. One piece of equipment that is already a permanent fixture in any barbecue party is the grill. The ingredients are heated then mixed then slowly painted on the barbecue while being cooked on the burner. The level of spice really depends on the taste buds of the person and the geographical location where the people are from. This is because there are those who just can t get enough of it. The person should remember that the sauce basically adds flavoring to the meat. The remaining sauce from the mix should be brushed on the ribs. A faster way of cooking this will be to close the lid of the grill then checked from time to time. The person can check if this is cooked by piercing a fork on it. No blood is a sign that the rib is ready to be served on the table. The mix can also be used a sauce for those who want to more taste to the meat. Study the features Once you ve learned something about barbecue gas grills from the people who use them, then it is now the time to consider your needs and to determine the features that will up those needs. There are literally hundreds of barbecue gas grill models. There are those who run only in natural gas while others can run in propane.