This is why most chefs prefer these kinds of grills despite the fact that it can be mightily inconvenient, slow and messy. Another type of grill is the one that uses either natural gas or propane. Similar to stoves, gas grills have burners where food can be cooked. There are even some types of gas grills that also lets you roast. Charcoal gives better flavor to the meat perhaps because there is less oil used but unlike gas grills, it will take you a really long time before you can set it up, get the fire going and cook the barbecue. In fact, it will tale about 20 to 30 minutes just to set the fire. Another disadvantage is that charcoal grills can t be turned off at your will. Although cooking with barbecue smokers can be mightily slower than perhaps a barbecue grill, you can be sure that the flavor of the meat will be enhanced more. Like grills, barbecue smokers also come in different types depending on the fuel being used. There are gas barbecue smokers, which runs on natural gas. Tips on Buying a Barbecue Gas Grill Unless you have a billion dollars tucked away somewhere in the world, you will think long and hard before you buy something, whether it is something as simple as the food that you prepare on the dinner table or the equipment that you use to cook those food like a barbecue gas grill! Because our society is never satiated with common things we sometimes even make our own superstition. Some of the superstition connected to food is in the stage of preparing it. There are certain types of steps and procedures that involve the proper food preparation. Most of it sound absurd to some people but for every nation there is one kind of it. The dry rub, on the other hand, is made of herbs much like your ordinary pepper and paprika. The dry rub can be sprinkled on the meat or rubbed on. Still applying a barbecue rub is more complex than that. You don t just sprinkle the rub on the meat, you have to make sure that the rub is absorbed and actually coats the meat.