Knowing the Different Kind of Barbecue Grills There are literally hundreds of barbecue grills in the market. In fact, some manufacturers launch new models every month to provide the consumers better options. To remain competitive, they have to come up with new features and new technology. Still, whatever new features barbecue grills have right now, everything still comes down to the basic features when buying one. Sauces are used to enhance the flavor of the meat and to help retain the juiciness of the meat products being grilled. Often, sauces have sugar content. This is why they are brushed on the meat instead of dipped because sugar may burn even before your meat is cooked . Contrary to popular perception, there is actually no one formula for making barbecue sauce. You can also try to put rubs early on, perhaps an hour before the cooking to give time for the meat to absorb the flavor. This way, the flavor can be tasted not only from the outside but also from the inside. Dry rubs are actually made from a combination of different spices that people already use to add flavor to their dishes. Let There be Fire Tired of going through the hassle of making coal and charcoal that you use for barbequeing ignite? Have you tried everything that your human powers can conjure up? Is a trip to the witch doctor or a shaman the only thing you haven't done just to ignite the pesky coal and the troublesome charcoal? The person can check if this is cooked by piercing a fork on it. No blood is a sign that the rib is ready to be served on the table. The mix can also be used a sauce for those who want to more taste to the meat. The person can add some mash potatoes and other vegetables as sidings. It is better to cook more than less for those who want to have another serving. They have basically the same functions as the grills except that the heat source is away from the food. If it is a vertical water smoker, the heat source can be way way below while in a horizontal smoker, you can find it on the side. One of the basic features of the smoker is that it keeps the heat bottled up inside.