The most basic grill of course is the one that uses charcoal. This is the traditional type of barbecue grill, which people used in cooking outdoors. The flavor is also more authentic when cooked in charcoal. This is why most chefs prefer these kinds of grills despite the fact that it can be mightily inconvenient, slow and messy. Because our society is never satiated with common things we sometimes even make our own superstition. Some of the superstition connected to food is in the stage of preparing it. There are certain types of steps and procedures that involve the proper food preparation. Most of it sound absurd to some people but for every nation there is one kind of it. Since Hawaii is an ocean paradise chicken and fish are quite a plenty. Pork and beef are also present but because of the little land available for grazing cows and the little space available for raising livestock, chicken is the go to meat of the islands. One special thing about a Hawaiian luau is that fruit is also included in the fray. There are smokers that run in gas while others use charcoal. Although, only a few buy electric smokers for their home, this piece of equipment can offer something that the other types cannot. Electric smokers have a function called cold smoke, which are used to cook food like salmon. 3. When should you put barbecue sauce when grilling? This will speed up the cooking process. The meat should be checked from time to time then turned over so that both sides will evenly be cooked. The excess ingredients should then be mixed together so that this can be brushed on the meat. The person can check if the barbecue ribs are ready by piercing the meat. Because of the guilt that media puts on the joy of eating people would rather starve than to add a pound of whatever in their bodies. But there are cases that the food is so inviting that they would risk being condemned by the lean and mean world than miss the oppurtunity to pig out of heaven's ambrosia.