The dry rub can be sprinkled on the meat or rubbed on. Still applying a barbecue rub is more complex than that. You don t just sprinkle the rub on the meat, you have to make sure that the rub is absorbed and actually coats the meat. When grilling poultry, it is good to apply the rub not only on the skin but also on the inside. The barbecue trailer should lead the in stainless steel outdoor cooking - Look for those that have new unit that fires up plenty of cooking area over six burners - Look for products that have insulated stainless steel wells that are intended for beverages and other cold dishes - The trail must be NSF, AGA, CGA or equal approved - It should have a removable tongue - The trailer should conform to all existing and applicable motor vehicle safety standards - It should come with at least 13" rim tires - The barbecue trailer should come with a wired for rear light hookup Other barbecue trailer specifications should include rectangular tube structures, electric brakes, electrical wiring, and 60/40 balanced for loads. And when fir went out he had no recollection of how it started. FIRE AWAY Man then tried different things to start fire again. He tried rubbing two sticks together, he tried catching lightning and he even tried blowing on the ashes of what used to be fire, still no success. And then man was struck with a different idea and the birth of the flint happened. This should be applied when the meat is almost cooked and not when this has just been thrown in the griller to avoid burning this and no one could eat it. There are many ingredients that could make this taste differently and these are all available in the nearby supermarket. Is there a basic formula for making barbecue sauce? The meat should be checked from time to time then turned over so that both sides will evenly be cooked. The excess ingredients should then be mixed together so that this can be brushed on the meat. The person can check if the barbecue ribs are ready by piercing the meat. Should there still be some blood on the ribs, this should be cooked a little longer. Each country is known for one kind of food and that food is called a specialty. The U.S. is known for hamburgers and fries, the UK is known for tea, Italian's are known for pasta. Every where in the world you go there is one kind of hearty culinary delight that's out for you to discover. Since we are on the topic of regional specialty, why not go for something that is quite basic in terms of preparation but is exquisite to the palate.