The strong flavor of truffles will blend well to the mild flavor of egg dishes. Don t cook truffles along with the other ingredients of your truffle recipe. Instead, you just add them after the main ingredients have been cooked. That way, you avoid ruining the truffles flavor. Enhance the flavor of your poultry meat by inserting thin slices of raw black truffles under the skin of uncooked chicken, duck, or turkey. This is considered as among the most expensive types, ranging from $1000 to $3000 per pound. Exclusively found in Perigord region in France before, other countries like United States, Spain, and Australia because of the high demand. Most chefs use the French Black Truffle because its blue-black colored exterior which is very refreshing in various dishes. Black Truffles are hunted from late autumn to early winter. During these seasons, Black Truffles grow at their best ranging from 7 to 9 centimeters in diameter and could weigh from 80 grams to 100. Because of the rarity of this mushroom, the production of Black Truffles has been made almost exclusively in the European countries. There are truffle brushes which are meant to remove mold and dirt. Soft truffles like the Italian white are better left un-brushed. Truffles should be consumed immediately after harvest. Although, it could lat for several days placed in a refrigerator, it should be ideally used as soon as possible. When storing truffles in the refrigerator, avoid keeping them in plastic containers because they need air. To control weed growth, you would need to cultivate, spray and even apply some mulch. Lime treatment, aeration and soil and promoting root growth of the host tree. When cultivating truffles, it is important to consider and understand that truffle growing would require time, energy and effort. Since it would take a few years before you actually reap the fruit of your efforts, it is important to plan additional sources of income during the early years and seasons when truffles are not abundant. People say that edible mushrooms such as truffles have no nutritional value at all and these are used just to add flavor to a variety of staple dishes. However, more recent studies show that truffles and other types of mushrooms can bring a lot of health benefits especially to vegetarians, people who don t eat meat and only consume vegetables.