Among the most sought-after types of mushrooms are called truffles mainly because it is rare and is so expensive compared to other types there are. Contrary to common conception, truffles the fungi type does not refer to the chocolate-covered truffles a confectionary that is loved by many. In fact, connecting truffles to chocolate is one of the misconceptions about the mushroom because these two are not related at all. Even if they re known for their strong flavor and aroma, truffles still vary in those departments depending on the fungal species. For example, a Chinese truffle is different from Italian truffle, even though they are both black. The Chinese variety has weaker flavor, while the Italian variety has more culinary significance. An example would be a truffle company in North Carolina, the Garland s Gourmet Mushrooms and Truffles who have been in the truffle business since 1990s. Although, most truffles could be found in the wild, history showed that they were cultivated during 1800s in France. However, the First World War caused serious damage on the truffle cultivation. If you can find something yellowish, beige, or reddish brown that resembles a potato, you might be just lucky because that s a truffle! For many centuries, dogs and pigs have been trained to hunt truffle mushrooms. Their distinct ability to sense the strong smell of these mushrooms makes these animals a perfect fit for the hunting job. If you are fond of eating truffles and mushrooms in general, here are the some of the health benefits that you can expect: 1. It is a good source of high protein. Truffles have high protein content ranging from 20 to 30 percent for every serving. Experts say that truffles are excellent sources of high protein content which it very ideal because these contain all the amino acids essential to good nutrition for humans. Tuber indicum has fine white veins and brown meat, while Tuber sinense has huge ivory veins and dark brown flesh. The latter type of Chinese truffle is oily and chewy and leaves a bitter taste to the tongue. Chinese truffles have recently become a staple in a number of restaurants in the United States.