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Antioxidants

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When there are eight electrons in an orbit, it means that that particular orbit (or shell as it is called) is full which further means the atom is stable. Stable atoms tend not to enter into chemical reactions. Because atoms seek to reach a state of maximum stability, an atom will try to fill its shell with electrons by: Gaining or losing electrons to either fill or empty its outer shell Sharing its electrons by bonding together with other atoms in order to complete its outer shell Free Radicals: The Formation The free radicals are formed when weak bonds between atoms are split. They can be nutrients (vitamins and minerals) as well as enzymes (proteins in your body that assist in chemical reactions). Antioxidants are believed to play an important role in preventing the development of such chronic illnesses as heart disease, stroke, cancer, Alzheimer's disease, Rheumatoid arthritis, and cataracts. For the past decade, countless studies have been devoted to the beneficial effects of antioxidant enzymes. It has been found that a substantial link exists between free radicals and more than sixty different health conditions, including the aging process, cancer, and atherosclerosis. By reducing exposure to free radicals and increasing the intake of antioxidant enzyme rich foods or antioxidant enzyme supplements, your body's potential to reducing the risk of free radical-related health problems is made more palpable. This is the major reason why scientists are continuing to conduct studies on antioxidant foods and the benefits that the body can incur from them. Antioxidant Foods: Which Foods? As mentioned earlier, many foods with high antioxidant levels are vegetables and fruits. Tomatoes, broccoli, cauliflower, peppers - these are but a few of the many antioxidant foods out there. Antioxidant Supplements It's a continuing puzzle even for scientists why people who eat lots of fruit and vegetables are less likely to develop diseases like cancer and heart disease. Sure, fresh fruits are generally low in fat and high in fiber, but it's much more than that. Recent studies have shown that part of the benefit from eating fresh produce everyday comes from antioxidants. The best way to lay an antioxidant-rich foundation that's inhospitable to toxins and free radicals is through a combination of whole foods. With antioxidant supplements still far from the high expectations of the scientific community, you can in the meantime turn to the more reliable source of these helpful compounds, which are antioxidant foods. 

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