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Why Are Truffles So Expensive?

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There is no solid evidence yet that proves the claim that truffles have the ability to stimulate sexual drive in humans, let alone animals. Despite that lack of proof of the truffles mystical power, their smell makes you want to inhale it over and over. It s difficult to exactly describe the smell. All you can say is that truffles smell pungent, earthy, musky, and sensual. 2. It is also a moderate source of carbohydrates. The main component of truffles and mushrooms in general is carbohydrates composed of glycogen and chitin or also called the fungus cellulose which is a structural component of the fungal cell wall. However, compared to other vegetables, truffles have lower proportions of carbohydrates. When storing your truffles, wrap them individually in paper towel and place them in a sealed jar to ensure that its odor won t affect other foods in the fridge. Regardless of variety, truffles work best when paired with fat-rich foods such as cheese (Parmesan, Asiago, and Romano varieties), butter, cream, and foie gras. These types include the White Truffles which are the most rare among the types of truffles; the Black Truffles, which is very expensive because it can only be found in an oak tree; the Chinese Truffles which are the most available type because it grows bountifully in China and are often being exported to various parts of the world; and the Summer Truffles, which have milder aroma compared to other winter truffle types. Winter white truffle - This truffle type goes by other equally popular names such as Italian white truffle, Piedmont truffle, and white truffle from Alba. As the name suggests, this truffle is harvested in winter months from October through December. The winter white truffle is best known for its garlic-like flavor and musky smell. This is considered as among the most expensive types, ranging from $1000 to $3000 per pound. Exclusively found in Perigord region in France before, other countries like United States, Spain, and Australia because of the high demand. Most chefs use the French Black Truffle because its blue-black colored exterior which is very refreshing in various dishes. 

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