The ball will bounce to the floor nearly behind the center court heading to the other back corner. From there, it will make a second bounce after hitting the back corner wall. Other defenses There are other defensive moves done usually by the pros of the game. Some are combinations of these popular ones and some are variations. A private gym is one great idea if you want to join for the sole purpose of having a convenient, year-round access to racquetball courts. However, there are some considerations to check out before you join in one. First, let us look at the disadvantages. Fees One of the big complaints about private members-only gyms is the price. The designated server must initially bounce the ball on the floor before hitting it directly to the direction of the front wall. The player must make sure that the hit is made beyond the short line to avoid a fault. The ball must then make contact with only one side wall before reaching the floor again as when both side walls are hit a fault called three wall serve is committed. Second, remember that your students would always tend to concentrate or focus on the order in the way they are taught. If you teach gripping before swinging, they would end up blaming the grip. If you teach swinging before positioning, they would end up blaming the swing or grip. The best sequence is to teach proper positioning before gripping and swinging. Also in order to ensure a good return your body should be oriented to the side wall not the front wall. Forehand and backhand are basic shots that can boost your offensive charges. In order to execute a good forehand be sure to align your elbow with the top of your shoulder while your forearm is parallel to the floor with the elbow joint forming a 90-degree angle. Courts and required racquets Racquetball courts have four walls two are 40 feet (length) and two are 20 feet (width) with a ceiling height of 20 feet. There are markers for the receiving line, drive serve line, service line and the short line. These lines mark the serving area, serving boxes, and the receiving area.