Depending on the temperature, the chemical reactions can either be good or bad. Chemical reactions all have unique energy factors that need to be met for each individual reaction to happen. If the temperature isn t right, the chemical reactions in the wine won t occur. If wine is stored in direct sunlight or in a hot area, the increase in temperature can result in a chemical reaction that can damage both the flavor and the quality of the wine. If you buy the right type of Top California wine, you can sell it for 2 - 3 times the price you paid for the bottle. If you are looking to sell wine, online auctions are a great place to start. By using an online auction, you can list your wine that you are selling, and get the current prices on wines that you are thinking of selling as well. Sparkling wine was first discovered in France by Dom Perignon, who was a monk in the Champagne region. He actually stumbled upon this fine wine while performing his duties as a cellar master in the Benedictine Abbey. Dom would hide his discovery for many years, as the public didn t really respond in the way that he had been hoping. These techniques can help you bring the most out of your wine, providing you follow them and know how to bring out the taste. The first thing to do with wine is to look. With wine, you can tell quite a bit about it by looking at it. You should always start by pouring the wine into a clear glass, then taking a few minutes to look at the color. On the other hand, vertical racks can come in handy when storing wine for short periods of time, or wine that is best consumed young. Tilted racks are another type of rack you should avoid using, as they can dry out the corks or deposit the sediments too close to the cork. For your wine storing needs, you should always go with a horizontal rack. Even though it was great to the taste, many believed that certain types of the wine had mystical healing powers. Although this was strictly a rumor, it actually helped the wine become more popular than ever. Over the years, Tokay Aszu was one indeed the most popular wine in Hungary, spreading to other areas of the world as well.