Medical Studies on Chitosan Chitosan is a chemically processed variety of fiber. The Medical Studies on Chitosan revealed that bones and hard shells of aquatic arthropods are the basic ingredients of Chitosan. These aquatic arthropods having hard shells include shrimps, barnacles and crabs etc. Human body is not fully capable of digesting this chemically manufactured fiber. They were assigned to either a "treatment group" which received 4 capsules of chitosan twice daily for 28 days, or to a "placebo group" which received a placebo under the same conditions. After days of treatment, the results revealed no significant difference between two groups on any of the body mass index, serum cholesterol, triglycerides, Vitamins A, D, E or beta-carotene levels. Online available Chitosan message boards not only offer discussion opportunities but these also provide all significant information about Chitosan. Basically, Chitosan is naturally available form of fiber generally found in crustaceans and shellfish species. Chitosan based products are much liked by people from all over the world. Aside from this, both the fats and lipids are absorbed into the bloodstream. They then carry cholesterol around the body where it can collect in arteries, veins as well as around organs. It is during this stage actually that the arterial blockages, fatty liver and other serious health problems can occur. It is also composed of Chitosan as vital element just like most of the other fat trapping products. LipoSan Ultra Chitosan is usually taken by majority of people in order to hold up and put a stop to the digestion of fat. However, it works more quickly than its counterparts for the removal of fat and extra oil from human body. The most common identification features of liquid Chitosan are: Appearance Color and odor Protein content Degree of deacetylation Viscosity etc Below is the summary of identification factors of liquid Chitosan. As name implies, this type of Chitosan has liquid appearance Liquid Chitosan is mostly available in yellow color plus no smell and taste This Chitosan variety contains about 0.5 percent of protein content Deacetylation degree appears to be more than 90%, which may exceed to 95% percent if colloidal method is used for measurement Viscosity of liquid Chitosan comes out to be 50cps if Brookfield viscometer is used as measuring equipment pH level of liquid Chitosan is less than 5.5 Liquid Chitosan shows 0.5% of insolubility if 20 grams of this substance is dissolved in distilled water of 100ml.