If you buy ripe or mature truffles, eat them as soon as you can. Storing Truffle Chefs and truffle experts advise against storing or preserving truffles, as it causes them to dry out and lose their flavor as well as aroma. Although it is better that truffles are consumed shortly after you purchase them, you can store them for a short time, like three to five days. Buying Your Truffles And Truffle Products Truffles are considered rare and a delicacy in some countries, thus its high price. Most of the truffles are from Europe, although countries like the United States, Australia and New Zealand are already venturing into commercial reproduction. Not all varieties are the same. If you think your first stop for finding truffles is in France, think again. In fact, you can find truffles in different parts of North America, Europe, Asia, Middle East, and North Africa. Are you based somewhere in Europe? Then you re in luck because commercially significant truffles are more abundant in European countries than in America. They re not like garlic or bell peppers that you can add to your dishes in generous amounts. Remember, these mushrooms already have strong smell and flavor, so a few slices or a little shavings will do. Eat them raw. Cooking truffles, especially the white varieties, is not a good idea because it only decreases the strong natural taste. What you must be wary about when hunting truffle mushrooms is the false truffle type, which is not safe for human consumption. It can be tricky because this mushroom resembles the real ones. How Are They Located? Finding truffle mushrooms is like looking for needle in a haystack. It s that difficult. Also, go for truffles that are well-textured, evenly shaped, blemish-free, and firm. Pick ingredients that go well with the truffles without diminishing their strong flavor. In a truffle recipe, avoid using ingredients with very strong flavor or pungent smell as they might upstage the truffles. What s the point of using truffles if you can t taste their distinct flavor?