Most truffles taste bland, and it s the smell that adds excitement to your dishes. Wondering what makes the truffle aroma so appealing to the senses? Perhaps, it s the rarity and the fact that truffles are buried deep within the earth. Truffles are so scarce that they are hard to find. Yes, you can find them in every part of the world, but it takes a great deal of hard work, time, patience, and knowledge about various truffle species to be able to collect these precious finds. Truffles are usually in a size of a walnut to a potato or apple. The world s biggest truffle was found in Italy on 2007, weighing 3.3 pounds. It was bought by billionaire Stanley Ho, when the truffle was put up for an auction in Macau. It was sold for a staggering $330,000. There are different varieties and may look different based of their kind. Finally, replace the cheese with a small truffle. Train your dog to find the truffle and to dig it up. If you re going to take a pig with you for some truffle hunting adventure in the forest, be very careful because the pig might devour the truffles even before you can take one. Some truffle hunters use a staff to make the pig back off once it finds a truffle. They are highly perishable, which is why it is important for truffles to be consumed immediately after harvesting. Often times, truffles are sold in containers filled with rice. This rice has definitely absorbed parts of the flavour and aroma of the fungi and could be used for cooking. Given this condition, they are often described as vegetable meat. Next to the White Truffle is called the Black truffle or the Black P rigord Truffle. This is also quite expensive because this variety can only be found in the P rigord region in France. It is also found in oak trees unlike other types that can be found in other types of trees. Black Truffles are hunted from late autumn to early winter. , specifically in the Pacific Northwest, for commercial and recreational uses. There s also the pecan truffle that can be found only in pecan trees and are usually discarded by farmers. So far, the only use of truffles is in the field of culinary or food. These are used ad main ingredients or as garnishes to various dishes.