Nevertheless, as you employ this appliance in your home, it is best to know of the safety tips on how to use it. You see, accidents happen when you least expect them. Yet, there are ways on how you can save yourself from the dangers of scalds, burns, as well as exploding food inside. Below is the list of things to remember when cooking. Remove this component (carefully, mind you) from the interior and wash it down in the sink. It is recommended that you use lukewarm water and a light detergent to remove the dirt. Take care not to drop the glass pieces. 5. Most microwaves have a removable and rotating component where the turntable turns. As there are stacks and stacks of microwaves in the market, you would think that there is no issue at all in using them. Unfortunately, you cannot also be certain that it is safe to use particularly because of the studies surfacing lately. Whether those studies are true or not, it is logical to think that some methods of microwave cooking are indeed dangerous. Heating leftover food, defrosting meat, and heating soup won't be too much of a hassle since the microwave oven doesn't get hot in the process. I, for one, always cringe at the idea of recovering heated food from a regular oven due to the possibility of getting scabs or burns. Microwave ovens won't give you that problem. Will it be placed counter top, or built into your kitchen? Go for a counter top one if you want your oven to be portable. On the other hand, a built-in oven is advisable if you can still make room for it in one of your kitchen cabinets. This can save you more kitchen space. Abide by some measurements so as not to sacrifice your kitchen's atmosphere while you do your cooking. However, if you are still a novice, the first thing you should know about is the difference between conventional and convection microwaves. Why do you want a microwave? If you just want to stuff your food into it and reheat, then a conventional microwave is the right one for you. It is capable of releasing microwaves that are being absorbed by the fats and sugars that are present in the food, therefore, heating your food up.