Be sure to keep your face and your hands away from the steam or any hot liquid so you will not suffer from a painful burn. The exploding of food inside the microwave can be avoided by means of pricking it with the use of fork. This is effective to be able to dense the food items that have skins like tomatoes, potatoes, sausages, egg yolks, and the likes. If there s a place allotted for the microwave in your countertop, then go for standard countertop models. These units are way easy to use; you simply need to plug them in and you can start cooking. Some recently released microwave units have their controls installed on the door to add its capacity without actually adjusting the unit s dimensions. The advantage of this type of microwave is it gives you the flexibility to switch between modes, enabling you to heat food the way you do in a convection or a conventional oven. Commercial Designed for commercial use especially in office buildings, restaurants, and other public places, commercial ovens usually come bulky and they are often outfitted with anti-theft feature. Convection type microwave ovens are now preferred by many because of the many benefits they provide. The mechanisms are much advantageous particularly the features in which this type of microwave oven is integrated with. One of the features of this microwave oven is its ability to cook multiple delicacies. Conventional Versus Convection Microwaves Almost all of America's kitchens today own a microwave, but if you are among the few who are still thinking of buying one, then you have to at least know what type would serve your purpose of buying one. There are a lot of brands in the market to choose from, each having varied designs and sizes. If you know which of these components are dirtiest, you ll also know which of them needs scrubbing. You can pretreat these parts as well using all-purpose spray or by rubbing these spots with a mild detergent. 3. Take out the microwave s turntable. Depending on the model you get, it can have a plate, a glass turntable, or a tray inside.