You may also be required to use a brand of a certain size so that it can be easily seen on your animals. The brand should be burned clearly and cleanly using freeze branding or hot iron. Don t fret about using large brand because it won t affect the marketability of your stock. In fact, animals with brands of the right size receive high market value. Buyers will never purchase any animal that looks dirty. Avoid placing your sheep or goats at the last minutes because they are likely to be marketed at lower prices, especially when it is near the end of the sale. Goats and sheep that are not too fat or thin may be sheared so that they will look better to the buyers. Whip cracking and whistling could make them more excited. All equipment used should also reduce noise. Banging and clanging metal parts of machines should be silenced strategically through the use of rubber pads. Hydraulic tools must be specially engineered for noise minimization. Take note that some hydraulic pumps could produce more noise than the others. Aside from that, their milk are drinkable and their wool are prominent than other animals . In addition, sheep are also raised for fleece. Goat The domestic goat is closely related to sheep. It also belongs to the oldest domesticated animals. They are raised for meat, milk, skins and hair. Younger goat s meat is called kid or cabrito and older one s meat is chevon, or mutton . Feed Equipments The first step to safety is minimize potential risks in an already accident prone area. To start with, farmers should handle livestock feed equipments adequately and efficiently. These equipments include feed supplies cattle and hog feeding tools, and horse feed supplies for in the barn and out in the pasture. Remember, raising farm animals involves a lot of tasks that can eat up your entire day. So if you have someone who is willing to help, that will make life a lot easier for you. It would be better if you consider hiring a person or two to assist you in your daily routines in managing your farm animals.