If you feel that you cannot cook the chicken from the inside without first burning it up, you can always cook it partially in the microwave oven for about 8-10 minutes. This way, you are sure that the meat is already cooked and will only need some good-old fashion grilling and marinating. Besides, this will cut down the amount of time that you will spend turning the chicken over in the grill. The person has to buy a few pounds of ribs from the market that is good for two people. Then also get the necessary ingredients such as some ketchup, garlic, salt, mustard, pepper and honey. The meal can still be healthy for the person by cutting away the excess fat. Then the seasonings should be mixed together and applied over the ribs. In fact, the reason it is called smokers is because, it is actually the heat produced by the smoke that cooks the food. Smokers also come in different types. There are smokers that run in gas while others use charcoal. Although, only a few buy electric smokers for their home, this piece of equipment can offer something that the other types cannot. If you are cooking meat that are already dry or those that easily dry up, wet rubs are good options because it can add to the moisture of the meat. Using dry rubs on an already dry surface will only lead to waste as the meat will not be able to absorb the flavor. Wet rubs, especially those that are oil-based can also be used so that the meat will not stick on the grill. These allow you to control the amount of smoke that comes out. They have basically the same functions as the grills except that the heat source is away from the food. If it is a vertical water smoker, the heat source can be way way below while in a horizontal smoker, you can find it on the side. One of the basic features of the smoker is that it keeps the heat bottled up inside. The level of spice really depends on the taste buds of the person and the geographical location where the people are from. This is because there are those who just can t get enough of it. The person should remember that the sauce basically adds flavoring to the meat. Some people marinate this in the sauce for a few hours before getting this ready for the cookout.