People who have diabetes, either Type I or Type II, should avoid these foods as much as possible. Other foods that are high glycemic foods include those with large amounts of white refined sugar or white flour. One thing a doctor will tell a patient on how to avoid high glycemic foods is to avoid anything white. Many people develop Type II Diabetes later in life after experiencing certain symptoms. Diabetics have a difficult type processing certain foods, such as sugars and starches, into their digestive system. Certain signs of diabetes include frequent urination, increased thirst and desire for fluids and may also include an increased appetite. People consume foods that are high in carbohydrates and sugars and low in nutrients at an alarming rate. We often think of diabetics as being people with a sweet tooth who crave sugar. This is not the case. More often, a person who is obese has more of a chance of getting diabetes than a person who maintains his or her weight. An exercise regime is often recommended, which can be good for depression, but people with depression often have little energy to begin an exercise regime. As the depression continues, people often lose interest in monitoring their blood sugar levels and may even skip their medication. Symptoms of depression include a loss of pleasure in every day activities you used to enjoy as well as a change in appetite. Sulfonylureas are one of the most popular drugs used to treat diabetes. There are several different types of this drug on the market, the most popular being Glucotrol. These drugs work by increasing the amount of insulin released from the pancreas. These drugs work well in lowering blood glucose levels but also run a risk of a person developing hypoglycemia. This is a condition affected by the pregnancy and the inability of the mother to use the insulin naturally developed in her body. It is caused by hormones triggered by the pregnancy and causes the mother to become insulin resistant. Gradually, the mother develops high blood glucose levels, referred to as hyperglycemia.