When you attend a wine tasting for the first time, you ll notice that the glasses are clear. This helps you to examine the wine better. There should also be white tablecloth on the table as well, to help you see the color the wine more clearly. You should never go by the name of the wine alone, as it can easily fool you. Hungary is home to over 20 wine regions, fully of forests, vineyards, and orchards. With several different varieties of grapes to offer, the vineyards found in Hungary have flourished since the great Roman Times. The weather in Hungary is seasonal to say the least, with cold winters and extremely hot summers. The reason why wine tasters swish the wine around in their mouths is to get the taste. Both the front and the back areas of the tongue contain taste buds, although neither one has any distinct sensation in taste. Taste buds can detect food and liquid that is bitter, salty or sweet, without a problem. Even then, if you are able to find it, it can easily cost you hundreds of thousands of dollars for a single bottle. The best way to experience ice wine is to find the right wine maker in the Pacific Northwest region. Even though bottles go extremely fast once they have been made, you may be able to catch a wine maker with some on hand. Once your tongue detects these various sugars, the stimulation of sweetness from the wine will be ever so present in your mouth. Alcohol is also present in wine, although your tongue doesn t really know how to decipher the taste of alcohol. Even though the tongue doesn t really taste alcohol, the alcohol is present in the mouth. The temperature when storing your wine is very important, as it affects the overall quality, flavor, and longevity of the wine. Most wines need to be stored for long periods of time, which is why the temperature is so very important. The temperature for storing wine should always be between 50 and 65 degrees F.