Red wine is also fine tuned with egg whites, which will suspend the yeast and other solids found in the wine downwards, before the wine is racked, filtered, and eventually bottled. Once the wine has been bottled, it is then shipped off and sold. Some wine however, will be stored for a period of time in the bottle before it is offered for sale. Most of this very tradition is just now surfacing in the light, with people finally starting to catch wind about everything Hungarian wine has to offer. Even though many wine drinkers aren t familiar with Hungary - there are many who are. Hungary is home to over 20 wine regions, fully of forests, vineyards, and orchards. You ll also notice the more experienced wine tastes swirl their wine around in the glass before they taste it. Although it may look weird, slightly swirling the wine actually helps to bring out the flavor. Most wines have been aging in bottles for long periods of time, sometimes even years. When the wine is swirled around in the glass, the swirling will release the flavors in the wine and bring them out when the wine is tasted. You can learn a lot about wine on the Internet, or by reading magazines and newsletters dedicated to wine. By doing so, you can also learn more about storage, buying wine, and even cooling your wine. To better prepare your wine for storage, you can try tasting different varieties. This way, you can identify which wines you need to age more. Red wine is ideal for main course meals such as meats, while white wine is ideal for seafood and white meat. Sparkling wine on the other hand, is ideal for special occasions. If you are giving the gift basket as a wedding present, sparkling wine is a choice that you can t go wrong with. Sparkling wine is one of the most popular types of wine - perfect for weddings and anniversaries. Yet another effect of flavor are tannins, which are the proteins found in the skins of grapes and other fruits. If a wine has the right amount of tannins, it will give your tongue a great feel, and bring in the sensations of the other flavors. Once a wine starts to age, the tannins will begin to breakdown in the bottle, giving you a softer feel to the taste.