Now these tiny beads with no calorie in them are much gentler on one's digestive tract. The most common identification features of liquid Chitosan are: Appearance Color and odor Protein content Degree of deacetylation Viscosity etc Below is the summary of identification factors of liquid Chitosan. As name implies, this type of Chitosan has liquid appearance Liquid Chitosan is mostly available in yellow color plus no smell and taste This Chitosan variety contains about 0.5 percent of protein content Deacetylation degree appears to be more than 90%, which may exceed to 95% percent if colloidal method is used for measurement Viscosity of liquid Chitosan comes out to be 50cps if Brookfield viscometer is used as measuring equipment pH level of liquid Chitosan is less than 5.5 Liquid Chitosan shows 0.5% of insolubility if 20 grams of this substance is dissolved in distilled water of 100ml. Wound healing Tissue engineering Tissue repair Local delivery of cells etc Analysis of Chitosan chemistry revealed that it is made up of N-deacylation, which is a chitin molecule. Chitosan is basically a linear polysaccharide, which is mainly composed of (1-4)-linked D-glucosamine together with N-Acetyl glucosamine monomers. In contrast, the LipoSan Ultra Chitosan only needs less than a minute to become soluble in stomach acid. Moreover, it has been recognized by several researchers that high solubility rate of this product in stomach acid results in enhancement of its binding ability. This strongly contradicts to the fat binding potential of an ordinary Chitosan. In addition, it is also offering forums that cover publications, details and news about many other scientific topics and their relevant problems. BodyBuildingForYou.com was launched basically for lovers of body building and gives information about supplement reviews and Chitosan products for weight loss etc. Critics are continuously trying to keep people away of using high amount of chitosan based medicines. They do not bother any of the claims brought to light by manufacturers of these medicines. Reason behind this approach of critics is the non-availability of medical evidences supporting that there are no dangers of chitosan. After that, it was in 1878 while Ledderhose recognized chitin to be composed of glucosamine as well as acetic acid; it was not in fact until 1894 that Hoppe-Seyler identified the oriented chitin, chitosan. In the beginning of twentieth century, a number of inquiries and searches considered chitosan as their theme of schoolwork.