Most cows do not experience getting out of barns where they are literally kept for all of their lives. Many livestock animals die amid natural disasters, heat waves, and other occurrences that are further aggravated by lack of farms emergency measures and facilities. The Humane Farm Animal Care has finally decided to rise above the occasion by launching a labeling program for livestock products. Burial Burial is an advisable option only for small number of animal carcasses. However, carcasses must be buried as soon after death as possible. For some law, burial sites are suggested to be at least 100 feet inside your own property lines. Also, burial site must be in well drained soils and no nearby streams, surface waters, wells, springs, or other water supply facilities within 100 feet of the burial site must be ensured. Branding a damp cattle, for instance may cause scalding or scarring on the hide. Also, you have to remove the hair from area where the brand is going to be placed. 2. Prepare the branding iron. Check the iron before using it on your farm animal. It should be clean and free from scales, sharp edges, and burnt hair. Avoid branding your animals if they are damp because it may result in scalding, blotching, or soreness. It may not leave any marking at all. Also, don t trust your branding iron to someone who has no experience using it, as it may cause injury to that person or to the animals that will be branded. Remember, branding your livestock will leave a permanent mark on your animals, so be sure that it is done right and according to the rules set by your federal laws. Pigs are rarely used for fiber since most of their species have little hair covering on their skin. An exception is the Mangalitsa pig, which is known for its woolly-coated skin. Sheep The sheep is one of the oldest animals being domesticated for agricultural reasons. Lamb and hogget or mutton are terms referring to meat of a sheep. Not only do they produce food directly, they also provide key inputs to crop agriculture. Most farms are too small to justify owning or using a tractor, and the alternatives are animal power or human labor. For many smallholder farmers, livestock are the only ready source of cash to buy the inputs they need to increase their crop production, like seeds, fertilizers, and pesticides.